PARTNERS Smaller portions, big benefits
Many restaurant goers are rethinking their portion sizes when dining out. By following a few suggestions, restaurateurs can capitalize on smaller portioning, while also satisfying the health conscious consumer.
Restaurant and Bar for your Resort, Email: bruceblackpool@carltonrestaurantbar.com
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Advocacy and representation — Public policy decisions directly affect restaurant industry performance. Our long-standing Capitol Hill relationships and D.C. headquarters location enable us to stay on the forefront of policy issues affecting the restaurant industry so you don’t have to worry, and can focus on running your business. The NRA tracks thousands of regulatory and legislative developments at the federal, state and local levels.
Education and networking — The experience and knowledge of our members is a key ingredient of the NRA’s value. We offer top-shelf programs that encourage peer-to-peer learning, share exclusive best-practice content and help develop the next generation of industry leaders.
Tools and solutions — Whatever the economic climate, all restaurants need to find ways to reduce costs and attract customers. We offer affordable and easy access to best practices, products, specialized expertise and educational resources for our members. Our tools help you grow revenues, increase profitability, and develop employees. Bottom line: You can make more money.
Research and insights — Our leading-edge industry research and reports equip our members with the critical information they need to make important decisions about their businesses. Our team brings complex information together and makes it understandable so you can stay ahead of emerging trends. Take advantage of this invaluable intelligence.