Leadership History
Leadership 
Ken Conrad
Chairman Libby Hill Seafood Restaurants Inc

Dawn Sweeney Joe Kadow
President and Chief Executive Officer Treasurer Bloomin’ Brands Inc.
The National Restaurant Association is governed by a volunteer board of directors and led in Washington, D.C., by a president and chief executive officer. On average, the board consists of 90 to 95 directors from across the country who represent every facet of the restaurant industry.
