Leadership History

Leadership                               

                                                                                        Ken Conrad
                                                              Chairman   Libby Hill Seafood Restaurants Inc

                                                                                                                                         

            Dawn Sweeney                                                                                                                                            Joe Kadow
President and Chief Executive Officer                                                                                         Treasurer   Bloomin’ Brands Inc.
 

 

The National Restaurant Association is governed by a volunteer board of directors and led in Washington, D.C., by a president and chief executive officer. On average, the board consists of 90 to 95 directors from across the country who represent every facet of the restaurant industry.